ISSN: 1465-3478,1465-3478,0963-7486 Está en índices de citas (Science Citation Index Expanded, Scopus) = +3.5Está al tiempo en WoS (AHCI, SCIE o SSCI) y en Scopus (Science Citation Index Expanded, Scopus) = +1Está en dos o más bases datos de indización y resumen o en DOAJ (Academic Search Premier, Agricultural & Environmental Science Database, Aquatic Science ⦠It is used for the recognition ⦠International Journal of Food Sciences and Nutrition. International Journal of Nutrition and Food Sciences (IJNFS) ,a broad-based journal was founded on two key tenets: To publish the most exciting researches with respect to the subjects of Nutrition and Food Sciences⦠Synthesis ⦠The association also recognizes capability and distinction in the field of Food Science and Clinical Nutrition by conferring various prestigious Awards and fellowships. The primary aim of this unique international Journal is to integrate food science with nutrition. ISSN: 2455-4898. Home; International Journal of Food Sciences and Nutrition; Write a paper of the Alaska Supreme Court case March 13, 2021. Home; Editorial Board; Archives; Instructions; Indexing Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. The ISSN of International Journal of Food Sciences and Nutrition journal is 09637486, 14653478. An International Standard Serial Number (ISSN) is a unique code of 8 digits. LetPub Scientific Journal Selector (2018-2021), INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION published in 1992, ENGLAND. About the Journal: International Journal of Food and Nutritional Sciences (IJFANS) is a quarterly online published Journal ⦠Current Research in Nutrition and Food Science . International Journal of Food Science and Nutrition. Research Article of International Journal of Food and Nutrition Research In-Vitro protein digestibility, physico-chemical properties and nutritional quality of sorghum-green gram cookies supplemented with mango powder Rahma Thuiya Ali1*, Catherine N. Kunyanga1, Kahiu Ngugi2 1Department of Food Science, Nutrition ⦠NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. Current Research in Nutrition and Food Science Journal is an open access, peer reviewed international journal covering all aspects of Nutrition and Food Science. In this regard, International Journal of Nutrition and Food Science of Science Publishing Group, is a great opportunity for scientific research in LIBAF- Rubio Pharma Mexico to be known anywhere in the world â¦
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